MASTERCLASS ON THE GNOCCOLO OF SANTA DOMENICA TALAO
Description
In the village of Santa Domenica Talao, nestled among the hills of the Alto Tirreno Cosentino, a culinary tradition is preserved, characterized by simple gestures and authentic flavors: Gnoccolo, a fresh pasta from the local tradition, handmade according to ancient customs.
This experience takes you into the kitchen of the past, where flour, water, and craftsmanship transform into a dish that tells the story and identity of a community.
During the masterclass, you will be guided by skilled hands in preparing the dough and shaping the gnoccolo, learning techniques passed down through generations and discovering curiosities and stories related to the culinary tradition of the village.
An authentic and convivial experience, where pasta is not just food, but a way to preserve and share the memory of a territory.
After the preparation, the most awaited moment arrives: the tasting of Gnoccolo, to savor the result of your work and enjoy the pleasure of the table together.
A journey through flavor, craftsmanship, and tradition, discovering one of the most authentic tastes of Santa Domenica Talao.
Starting from €40 per person
Included / Not included
Important Information
Informazioni utili
Consigliato per viaggiatori curiosi, amanti della cucina e delle tradizioni locali. Esperienza accessibile, adatta anche a famiglie e senior.
Direzione Tecnica
L'escursione è organizzata da I Viaggi dell'Arca TO
Cancellation Policy
Si attiva in caso di cancellazione da parte del cliente o dell'agenzia. Cancellazione entro 1 giorni prima dell'esperienza, addebito del 0% del totale;