MASTERCLASS ON CROQUETTE PREPARATION IN SANTA DOMENICA TALAO
Description
In the village of Santa Domenica Talao, in the heart of Calabria, an ancient confectionery tradition is preserved, deeply tied to the agricultural culture: Crocette di Fico Dottato, a preparation that highlights one of the most characteristic fruits of the region.
This experience takes you on a journey to discover a knowledge passed down through time, made of simple gestures, genuine ingredients, and local memory, where the fig becomes the star of a sweet symbol of Calabrian tradition.
During the masterclass, you will be guided in the preparation of the crocette, learning traditional processing techniques and discovering the stories and curiosities related to this ancient recipe.
From the processing of the fig to its composition, you will find out how a few ingredients can transform into a delicacy with an authentic flavor, an expression of the region's gastronomic culture.
The experience will conclude with the tasting of the Crocette di Fico Dottato, allowing you to savor the result of your work and enjoy a moment of conviviality in the village.
A journey through flavor, tradition, and memory, where each crocetta tells a story of territory and community.
Starting from €40 per person
Included / Not included
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Cancellation Policy
Si attiva in caso di cancellazione da parte del cliente o dell'agenzia. Cancellazione entro 1 giorni prima dell'esperienza, addebito del 0% del totale;
